Bush Food Ingredients

This rambling mint bush is found across south eastern Australia in moist forests and around waterways. This is a subtle Australian native herb with the taste and aroma of spearmint and pepper.Wonderful when included in Mint Dressing or teas.Indigenous...

Rosella flower flakes  NOTE: a kg of fresh flowers yields approx 44gm dried flakes Most commonly known for its use in champagne.  It works well in either sweet or savoury dishes and goes well with ginger, chilli, and sugar, and fruits such as...

 Old Man Saltbush is a familiar sight over vast areas in the dry inland of Australia. In some areas of outback NSW lamb are enclosed in paddocks of saltbush for their final three months resulting in a tender, tasty, fat reduced meat.The Saltbush...

Saltbush Seed  Traditionally used in baking, where they were ground and added to dampers, it has a soft texture with a salty herb flavour and contains 14% protein. Add to your bread mix or sprinkle on top before baking. Use instead of croutons...

Sea Parsley – or Sea Celery, as it is sometimes called – occurs all along the southern coastline of Australia, often submerged by the incoming storm tides. It is the connection to the seafront, where it grows in composted sea weed and sand,...

  Strawberry gum (Eucalyptis Olida or Forestberry) is used to enhance the flavour of cooked  fruit dishes, desserts or spiced jams, bringing out the classic 'berry'  flavour.  The tree occurs naturally in northern New South Wales.A...

100% FREEZE DRIED SUNRISE LIME. (1gm dried = approx 10gm fresh)   A soft citrus flavour  that teams well with stone fruit like apricots.   Is a hybrid of the finger lime and a calamondin (cross between a mandarin and...

Wattleseed (Acacia Victoriae) Roasted ground Wattleseed has a diverse number of uses in the kitchen, from baking to thickening of sauces and casseroles, to ice cream.A beautiful nutty, mild coffee flavour. Can be mixed with regular coffee for a flavour...

This is a blend of the seeds from two Acacia trees which have been roasted and ground ready for inclusion in your next cook.  Acacia Victoriae (also known as Bardi Bush) is found in arid and semi-arid areas & Acacia Baileyana (also known...

White Kunzea  A  fragrant tiny leaf with hints of eucalypt and citrus, makes a great tea, and many uses as an infusion   Listed weight is the shipping weight

Whole roasted Desert Oak (Acacia coriacea) wattleseed can be added to curries, casseroles, stews etc, or steam/boil and add to salads for a protein hit.  It has a firm texture similar to a chickpea. Listed weight is the shipping weight