Desert Oak
Desert Oak (Acacia Coriacea) is another species of wattle and can be used in the same way as the more popular Wattleseed (Acacia Victoriae)
One of the longer lived it is a hardy tough tree that grows in our most inhospitable climate of the Pilbara and Gascoyne regions of north Western Australia. It thrives on the banks of creeks and rivers, on coastal dunes and along dry, rocky ridges in the landscape.
The seed, raw or roasted, is ideal for inclusion in savory dishes.
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Taste Australia
Whole Roasted Desert Oak Wattleseed
Whole roasted Desert Oak (Acacia coriacea) wattleseed can be added to curries, casseroles, stews etc, or steam/boil and add to salads for a protein hit. It has a firm texture similar to a chickpea. Listed weight is the shipping weight$4.34 - $208.20 (Inc. GST)$4.34 - $208.20 (Ex. GST) -
Taste Australia
Raw Desert Oak Wattleseed
Raw Desert Oak (Acacia coriacea) wattleseed can be added to curries, casseroles, stews etc, or steam/boil and add to salads for a protein hit. It has a firm texture similar to a chickpea. Listed weight is the shipping weight$4.11 - $187.46 (Inc. GST)$4.11 - $187.46 (Ex. GST) -
Taste Australia
Desert Oak Wattleseed (Roasted & Ground)
Roasted and ground Desert Oak (Acacia Coriacea) is another species of wattle and can be used in the same way as the more popular Wattleseed (Acacia Victoriae) This ingredient imparts a coffee-like aroma and peanut butterish like taste so is...$4.24 - $199.46 (Inc. GST)$4.24 - $199.46 (Ex. GST)