Native Blood Lime
Native Blood Lime is a cross between the ellendale mandarin and a red finger lime. It has blood-red rind, flesh and juice.
Fruits ripen in winter, are oval in shape and are usually 30 to 50 mm long, by 20 to 30 mm
Native Blood Lime uses include
- chutneys, jams, marmalades, savoury sauces,
- citrus based desserts
- cocktails eg gin & tonic, beer.
- Adds zing to seafood
- Seasonings and dukkah mixes
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Taste AustraliaNative Blood Lime (Red Centre)
100% FREEZE dried whole Native Blood Lime including any seed that has been ground. Native Blood Lime is a cross between an acid mandarin and a red finger lime Recipe idea: Native Blood Lime & Pepperberry Dressing Mix 5gms of Native Blood...$8.89 - $565.09 (Inc. GST)$8.89 - $565.09 (Ex. GST) -
Taste Australia
Native Tea Blenders kit
Native Tea Blenders Kit contains 15 different berry or leaf bush herbs (4 to 8 grams of each from the following selection) Aniseed MyrtleCinnamon MyrtleJilunginLemon MyrtleLemon Scented Tea TreeManuka LeafMountain PepperberryMountain PepperleafNative...$35.00 (Inc. GST)$35.00 (Ex. GST) -
Taste AustraliaA Cook's Delight
A selection of native ingredients for the curious cook (and aren't we all) Approx 4 to 8 grams of each ingredient. The boxes are assembled to order and therefore MAY not be despatched on the same day. The listed weight is the shipping weight which...$60.00 (Inc. GST)$60.00 (Ex. GST)