Roasted and ground Desert Oak (Acacia Coriacea) is another species of wattle and can be used in the same way as the more popular Wattleseed (Acacia Victoriae)
This ingredient imparts a coffee-like aroma and peanut butterish like taste so is versatile enough to flavour icecream and desserts as well as meats and full-flavoured seafood such as salmon and tuna.
Listed weight is the shipping weight
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Food Tech
Product was great
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Dessert Oak
Must b able to do as coffee wattle
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Wattleseed
Love Wattleseed. I use it folded through vanilla icecreama dn then refreeze it. Yum!! Also makes beautiful biscuits that disappear quickly. Flavour similar to hazelnut and coffee with a nice gritty texture. Great product!!
