
Quandong Seeds (mixed sizes)
$8.00
$8.00
Saltbush Seed
Traditionally used in baking, where they were ground and added to dampers, it has a soft texture with a salty herb flavour and contains 14% protein.
Add to your bread mix or sprinkle on top before baking.
Use instead of croutons on soup
Grind into a gluten free flour.
Saltbush Seed
Traditionally used in baking, where they were ground and added to dampers, it has a soft texture with a salty herb flavour and contains 14% protein.
Add to your bread mix or sprinkle on top before baking.
Use instead of croutons on soup
Grind into a gluten free flour.
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