Strawberry gum (Eucalyptis Olida or Forestberry) is used to enhance the flavour of cooked fruit dishes, desserts or spiced jams, bringing out the classic 'berry' flavour. The tree occurs naturally in northern New South Wales but is cultivated as far south as Tasmania. Regional variation in taste should be expected.
A mild strawberry/eucalyptus flavour, with strawberry aroma. Use to flavour sweet breads or scones.
Or try it to cure crocodile meat
Please note that the weight listed is shipping weight.
| Olida (Eucalyptus olida), leaf, dried, ground | |
| NUTRITIONAL INFO per 100gm | |
| Energy | 784kJ |
| Protein | 9.4gm |
| Total Fat | 4.8gm |
| Saturated Fat | 0.9gm |
| Carbohydrate | 4.4gm |
| Sodium | 160mg |
| Sugars | 4.1gm |
2 Reviews Hide Reviews Show Reviews
-
Exceptional as always
We've been getting strawberry gum from Taste for a while now; it's always top quality and works perfectly in our Serenade Gin
-
Strawberry Gum
I was quite unfamiliar with this product and have been experimenting with it. The product itself is fresh and pungent and I used it with White Kunzea for a tea which is soft and refreshing.
