Our ingredients are sourced from indigenous growers and wild harvesters as well as non-indigenous growers and wild harvesters from all around Australia. Our aim is to work together harmoniously to achieve a common good. Our prices are set upon the receipt of each shipment with our per kg prices representing our B2B Pricing. We aim to fill orders in a timely manner subject to availability.
- ANISEED MYRTLE - Flakes or Ground - strong aniseed scented leaves.
- ATHERTON ALMOND
- BARILLA SPINACH Ground
- BOAB NUT
- BUNYA NUT
- BURDEKIN PLUM - ground - taste ranges from mild, sweet-tart to tart.
- BUSH APPLE
- BUSH TOMATO - crushed or whole - a strong sun dried tomato with a caramel/ tamarillo flavour and aroma. Unfortunately in short supply for some time
- CINNAMON MYRTLE - Flakes or Ground - a spicy cinnamon-like aroma & flavour.
- CRYSTAL ICE PLANT Ground
- DAVIDSONS PLUM - Freeze Dried & Ground - adds a delicious tang to icecream, sorbet, biscuits, muffins and cakes
- DESERT LIME - Freeze Dried & Ground - an intense, piquant flavour.
- DESERT OAK - raw whole or roasted & ground - a coffee-like aroma and peanut butterish like taste
- EMU BUSH
- FINGER LIME - Freeze Dried & Ground - its salty bitterness marries well with seafood.
- GERALDTON WAX - Flakes - adds a citrusy flavour (think Kaffir Lime)
- GREEN TREE ANTS: Freeze dried or frozen - special order only)
- GUMBI GUMBI - Whole & broken leaf - a bitter tasting thin leaf generally drunk as a tea.
- Illawarra Plum
- JILUNGIN Broken leaf a digestive tonic generally drunk as a tea
- KAKADU PLUM - Freeze Dried & Ground - generally added to smoothies and fresh juice because of its Vitamin C.
- KARKALLA - Ground
- KURRAJONG roasted seeds can be eaten, ground as a coffee substitute
- LEMON ASPEN - Freeze Dried & Ground adds a uniquely Australian lemon flavour 'boost' in your cooking.
- LEMON MYRTLE - Flakes or Ground - a fresh fragrance of creamy lemon and lime
- LEMON SCENTED GUM - Flakes - an amazing, strong lemon fragrance.
- LEMON SCENTED TEA TREE whole leaf & flakes Eucalyptus and lemon aroma
- MACADAMIA NUT - dry roasted creamy, slightly sweet and finishes with a slightly salty taste
- MANUKA LEAF - whole leaf - unique, slightly bitter taste
- MUNTRIES Freeze Dried & Ground or whole used anywhere that you would use apples or sultanas
- NATIVE BASIL - Flakes - a fragrant mix of basil, mint and sage flavours.
- NATIVE BLOOD LIME - Freeze Dried & Ground - a cross between an acid mandarin and a red finger lime.
- NATIVE CURRANT - whole berry - flavour is best when mixed with sugar to remove the acidity.
- NATIVE JUNIPER - whole berry -an unique mild juniper like flavour
- NATIVE LEMON GRASS - Flakes - a calming and soothing effect on digestion and stress.
- NATIVE RASPBERRY Freeze dried whole & crumble taste like white mulberry.
- NATIVE TAMARIND
- NATIVE THYME - Flakes - incredibly intense spicy mint flavour
- PAPERBARK Hand cut sheets approx. 40 x 40cm - wrapping food in it brfore ooking imparts a smokey flavour.
- PEPPERBERRY - Whole or ground - a berry with bite
- PEPPERLEAF - Flakes or Ground - a softer version of the berry.
- PEPPERMINT GUM - Flakes or Ground - its minty overtones are excellent in tea.
- QUANDONG - dried halves - somewhat tart but highly nutritious.
- QUANDONG SEED - contains an oil rich kernel which you can roast to create yummy quandong flour.
- RIBERRY (aka LilliPilly) - whole dried or ground - Slightly tart with a cinnamon spicy flavour
- RIVER MINT - Flakes - a subtle native herb which has the taste and aroma of spearmint.
- ROSELLA - Flakes - a tart flavour with a raspberry/rhubarb/plum quality.
- SALTBUSH - Flakes - A low sodium alternative.
- SALTBUSH SEED a soft texture with a salty herb flavour
- SANDALWOOD - Unfortunately not readily available.
- SEA BLITE - Ground
- SEA PARSLEY - Flakes - adds a fresh ocean taste
- STRAWBERRY GUM - Flakes or Ground - a highly aromatic leaf.
- SUNRISE LIME - Powder - A soft citrus flavour
- WARRIGAL GREENS - Ground
- WATTLESEED - roasted ground or whole - a nutty, mild coffee flavour.
- WHITE KUNZEA - Flakes a fragrant tiny leaf with hints of eucalypt and citrus
Our list also includes in house seasoning blends which are also available by the kg:
- Alpine Ash Smoked Sea Salt
- Bush Tomato Seasoning(Australian tomato, Sea salt, bush tomato, aniseed myrtle, mountain pepper, paprika, sugar and garlic)
- Desert Fire Seasoning (Saltbush, Chilli, Sea Salt, Mountain Pepper, Lemon Aspen, Garlic and Ginger.)
- Desert Flakes Seasoning (Saltbush, Sea Salt, Bush Tomato or Native Thyme, Wattleseed, Lemon Myrtle, Mountain Pepper, and garlic.)
- Forestberry Seasoning (Strawberry Gum (aka Forestberry), Native Thyme, Mountain Pepper and Southern Ocean Sea Salt)
- Lemon Aspen Sea Salt (Sea salt, Mountain pepper, Aussie Pepper and Lemon Aspen)
- Mountain Pepper and Rosella (Southern Ocean Sea Salt, Rosella petals and Mountain Pepper)
- Munducklin Bush Curry Powder: combines the ingredients of a good curry with Australian Native Foods.
- Pepperberry Sea salt (Sea salt, Aussie Pepper and Mountain pepper
- Pink Lakes Salt with Pepperberry & Finger Lime
- Sea Salt with Wild Harvested Wakame Seaweed
- Swagmans Salt (Sea Salt, Native Basil, Sea Parsley or White Kunzea, Native Thyme , Saltbush & Mountain Pepper)
- Wild Pepper and White Kunzea Sea Salt (Sea Salt, Mountain Pepper, White Kunzea & Aussie Pepper)
- Wild Rosella Curry Rub
Our native ingredient food packs are an ideal introduction to the tastes endemic to Australia >>CHECK THEM OUT HERE