Wild Pepper and White Kunzea Sea Salt
We've blended the sweet citrusy eucalypt flavour of White Kunzea with Mountain Pepper from Tasmania's rainforests, a Alpine Ash Smoked Sea Salt from the pristine waters off the island's east coast
Particularly nice as a rub on boneless roast lamb or sprinkled over sweet ripe tomatoes and smashed avocado on toast.
Ingredients: Sea Salt, Mountain Pepper and White Kunzea
Part of our Flavour A-Salt range
Listed weight is the shipping weight
