Tropical Lemon Aspen & Pepperberry with Pink Lake Salt
Our blend of sustainably hand harvested Pink Lake (Loch Iel) Salt is rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc, copper and beta carotene, combined with a bite of Tasmanian Pepperberry and the tang of Tropical Lemon Aspen.
Use it as a rub or to add a kick to any dish. Particularly nice sprinkled over sweet ripe tomatoes and smashed avocado on toast
Part of our Flavour A-Salt range. Super nice as a finishing salt.
Listed weight is the shipping weight
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NUTRITION INFORMATION |
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Servings per package: |
20 |
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Serving size: |
5 |
g |
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|
Average |
Average |
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|
Energy |
5.5 |
kJ |
110 |
kJ |
|
Protein |
0 |
g |
0.5 |
g |
|
Fat, total |
0 |
g |
0.7 |
g |
|
- saturated |
0 |
g |
0.1 |
g |
|
Carbohydrate |
0.1 |
g |
2.4 |
g |
|
- sugars |
0.1 |
g |
2.4 |
g |
|
Sodium |
1630 |
mg |
32600 |
mg |
