Wattleseed Native Jam Drops Cookie Mix
290gm
You will need 1 pack of cookie mix, 2 eggs, 1 tspn vanilla essence and 125ml oil (coconut, olive or macadamia).
Combine egg, vanilla and oil in a large bowl, mixing until creamy. Add cookie mix and mix well. Place a teaspoon of cookie mix onto a lined baking tray. Moisten your thumb and gently press into each centre to make a well for 1/4 teaspoon of native jam (choose from our selection of jams to make unique flavoured cookies).
Bake at 160C (fan forced) or 180C for 20 minutes. Cool. Enjoy!
Ingredients: Wattleseed, Cinnamon, SR flour (Gluten Free or Wheat Flour), raw sugar, cinnamon
Makes approx 15 GF cookies. 20 WF cookies
Listed weight is the shipping weight. Jams are purchased separately.
