The true Aussie Damper at home or camping – features Saltbush

Preheat oven 220C

Empty the damper mix into a bowl and add a can of beer (375ml) or water.

Mix well for 1 - 2 minutes.

Place on to a greased baking sheet and bake at 220C for 20 to 30 minutes.

Ingredients: Wheat flour, cheese, baking powder,  saltbush, salt, brown sugar, parsley, pepper and improver

Listed weight is the shipping weight