Introduction to Australian Native Bush Food
Approx 5gm each of 10 different bushfood herbs from the following selection
- Aniseed Myrtle
- Bush Tomato
- Mountain Pepperleaf
- Lemon Myrtle
- Native Thyme
- River Mint
- Saltbush
- Sea Parsley
- Peppermint Gum
- Wattleseed
- Pepperberry
- Native Basil
- Sandalwood
plus 5 BBQ seasonings from the following selection
- Desert Flakes,
- Munducklin Curry Powder,
- Swagmans Salt
- Desert Fire.
- Pepperberry Sea Salt,
- Bush Tomato Seasoning,
- Tropical Pepperberry Sea Salt
A perfect way to explore this newest of old food sensations.
Packed in resealable bags within a gift box to minimise postage costs.
They are best consumed within 12 months of purchase depending on storage conditions.
NB If a particular bushfood herb is in short supply we will substitute another....
The listed weight is the shipping weight.