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Australian Bush Spices Collection

$32.00
$32.00

Australian Bush Spices Collection Gift Set

Approx 10gms of each seasoning

  1. Green Salad Sprinkle -  combines bush tomato, macadamia and lemon myrtle to form a subtle piquant fusion with endless raw appeal for your fresh harvest.
  2. Yellow Bush Dukkah - ancient Middle Eastern flavours with wattleseed, macadamia nut and lemon myrtle for a fiercely invigorating fusion evocative of some bustling 'bush bazaar'.
  3. Orange Bush Curry - traditional Indian spices with bush tomato, pepperberry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.
  4. Red Meat Blend - bush tomato and pepperberry created  a  sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.
  5. Blue Seafood Blend - oriental kaffir lime and lemongrass with native finger lime adds a sharp citrus fusion and refreshing addition to your fishy affair,  fit for any fresh catch, like king prawns, crayfish, lobster, yabbie, marron or barramundi.
  6. White Meat Blend - lemon myrtle and zesty finger lime adds a robust limey fusion with great Australian bite - the ultimate addition to any white meat, like poultry, pork or crocodile.
  7. Pink Dusting Spice - native 'sugar and spice' fusion of bunya and macadamia nuts with quandong, lemon myrtle and a cinnamon twist adds a sweet burst of nutty bush flavour to food that kids will love.... and big kids will adore!
  8. Violet Cooking Spice - A wildly enchanting fusion of macadamia, wattle seed and strawberry gum adds native crunch and a burst of sweet bush magic to deserts, cakes, shakes and much more.
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Australian Bush Spices Collection Gift Set

Approx 10gms of each seasoning

  1. Green Salad Sprinkle -  combines bush tomato, macadamia and lemon myrtle to form a subtle piquant fusion with endless raw appeal for your fresh harvest.
  2. Yellow Bush Dukkah - ancient Middle Eastern flavours with wattleseed, macadamia nut and lemon myrtle for a fiercely invigorating fusion evocative of some bustling 'bush bazaar'.
  3. Orange Bush Curry - traditional Indian spices with bush tomato, pepperberry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.
  4. Red Meat Blend - bush tomato and pepperberry created  a  sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.
  5. Blue Seafood Blend - oriental kaffir lime and lemongrass with native finger lime adds a sharp citrus fusion and refreshing addition to your fishy affair,  fit for any fresh catch, like king prawns, crayfish, lobster, yabbie, marron or barramundi.
  6. White Meat Blend - lemon myrtle and zesty finger lime adds a robust limey fusion with great Australian bite - the ultimate addition to any white meat, like poultry, pork or crocodile.
  7. Pink Dusting Spice - native 'sugar and spice' fusion of bunya and macadamia nuts with quandong, lemon myrtle and a cinnamon twist adds a sweet burst of nutty bush flavour to food that kids will love.... and big kids will adore!
  8. Violet Cooking Spice - A wildly enchanting fusion of macadamia, wattle seed and strawberry gum adds native crunch and a burst of sweet bush magic to deserts, cakes, shakes and much more.

Reviews (2)

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Wonderful idea to introduce people to all the delicious herbs and spices in Australia's native bush. Have tried each of them bar one (baking mix) and all delicious. Definitely recommend so as to try each in small quantities first, plus as a great gift to friends and family.
Posted by Marion Bosdyk on 28th Feb 2022

A magical surprise of Australian native herbs and spices to enhance the flavours when cooking.
Posted by Bronwyn Watts on 27th Jul 2020

Additional info

SKU: ABSC
Weight: 100.00 Grams
Width: 9.00
Height: 9.00
Depth: 9.00
Shipping: Calculated at Checkout