Bush Food Ingredients

Jilungin (Terminalia canescens) Jilungin is the leaves, bark, and stem of the Winged Nut Tree commonly found on the Dampier Peninsula as well as the Adelaide River/Litchfield area. Harvested after the wet season and dried in the sun, ‘Jilungin...

100% Kakadu Plum (including seed) dried and milled into powder.  The greatest use of kakadu plum fruits is for gourmet jams, sauces, juices, ice-cream, cosmetics, flavours and pharmaceuticals. The Australian aboriginal people pound the fruit and use...

Lemon Aspen Powder 100% Freeze dried lemon aspen. A citrus berry from our Tropics, it adds an unique lemon flavour ‘boost’ to your cooking....from Middle Eastern dips to cheesecakes, tea and smoothies. High in antioxidants, folate and iron,...

Lemon Myrtle is without a doubt the most popular of Australia’s native herbs, with its fresh fragrance of creamy lemon and lime; lemongrass-like flavour and aroma of lemon verbena Strong lemon scent, the flavour derives from the essential oils...

Make Lemon Myrtle a pantry staple with this recyclable refillable jar. 60gm Powder or 60gm Flakes   Listed weight is the shipping weight  

Recycle, and refill container of Lemon Myrtle Powder from Australian Native Food Supplies  Lemon Myrtle has a strong lemon scent, the flavour derives from the essential oils within the whole plant. Use as a rub for fish or add a punch of flavour to...

Lemon Scented Gum leaf : Strongly aromatic  Add to part of your tea blend Use in biscuits, cheese cake or  Thai style fish cakes.  Also excellent sprinkled over potatoes with Macadamia Oil and roasted or barbequed. Listed weight is...

Lemon Scented Tea Tree (Leptospermum petersonii) Eucalyptus and lemon aroma makes for an aromatic tea, with great medicinal properties.  Enjoy on its own or add to black tea for lemon scented flavour. Also wonderful with seafoods, broths and in...

Manuka Leaf Tea  (Leptospermum scoparium) Manuka leaf with its unique, slightly bitter taste, have been used for centuries to provide a wide range of health benefits from aiding in digestion to providing antioxidant protection. A natural way to get...

Mountain Pepperberry (Tasmannia lanceolata) Sustainably harvested, from March until late May  Available whole or coarse ground. Pepperberries are more versatile than conventional peppercorn, able to be used in sweet and savoury dishes...

The Mountain Pepperleaf (Tasmannia lanceolata) is native to moist temperate forest areas in Tasmania, Victoria, Southern NSW and the ACT. Dorrigo Pepperleaf ( Tasmannia stipitata) is very similar in flavour.  It grows in the subtropical regions...

Native Basil has a delightful fragrant mix of Basil, Mint and Sage flavours and was often called the 5 Spice Plant by early settlers.Indigenous Australians used this plant for medicinal and ceremonial purposes.However its distinctive aroma is not over...