Mountain Pepperberry (whole or ground)

Taste Australia

(1 review) Write a Review
$5.03 - $269.72 (Inc. GST)
$5.03 - $269.72 (Ex. GST)
14.00 Grams
Calculated at Checkout
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Mountain Pepperberry (Tasmannia lanceolata)

Sustainably harvested, from March until late May 

Available whole or coarse ground.

Pepperberries are more versatile than conventional peppercorn, able to be used in sweet and savoury dishes.

Pepperberries will bleed a soft pink colour into marinades or pickle solutions, pale sauces and yoghurt.

Use it for preparing savouries and soups, vinaigrettes, ice cream jellies, candy, pasta, and game, etc.

A mild, fruity pepper flavour, that can also be ground and used in icecream for something different.

The listed weight is the shipping weight.


NutrientQty per 100g
Energy (kJ) 1073.00
Protein (g) 4.80
Fat, Total (g) 6.70
Fat, Saturated (g) 0.60
Carbohydrate (g) 24.00
Sugars (g) 24.00
Sodium (mg) 39.00

1 Review Hide Reviews Show Reviews

  • 5
    mountain pepper berry

    Posted by Frances Hrdina on 2nd Nov 2023

    love it in pickle and instead of pepper.

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