Air dried quandong halves   (Australia's Wild Peach).  100gm Reconstitutes to approx 500gm when soaked in water.  Quandong fruit can be dried and frozen for 8 years or more,...

Air dried quandong halves   (Australia's Wild Peach).  100gm Reconstitutes to approx 500gm when soaked in water.  Quandong fruit can be dried and frozen for 8 years or more,...

If you'd like to grow your own Quandong tree then these seeds are viable for planting as they are from last season. 100gm packet Quandong trees are perennial and frost hardy.  They grow to a...

100gm packets of Quandong seeds (mixed sizes)  for eating, planting or for craft.   Sizes available for craft: 13mm and under 14-16 mm 17-20 mm plus 20 mm Use to make quandong...

This rambling mint bush is found across south eastern Australia in moist forests and around waterways. This is a subtle Australian native herb with the taste and aroma of spearmint and pepper...

This rambling mint bush is found across south eastern Australia in moist forests and around waterways. This is a subtle Australian native herb with the taste and aroma of spearmint and pepper...

Rosella and Strawberry Gum Tea 50gm (makes approx 2-3 litres) 3 cups water (boiling) 1 packet Rosella and Strawberry Gum Tea 3/4 cup sugar or sugar substitute (adjust the amount to suit) 6 cups...

Rosella flower flakes  NOTE: a kg of fresh flowers yields approx 44gm dried flakes Most commonly known for its use in champagne.  It works well in either sweet or savoury dishes and goes...

Rosella flower flakes  NOTE: a kg of fresh flowers yields approx 44gm dried flakes Most commonly known for its use in champagne.  It works well in either sweet or savoury dishes and goes...

 Old Man Saltbush is a familiar sight over vast areas in the dry inland of Australia. In some areas of outback NSW lamb are enclosed in paddocks of saltbush for their final three months...

Saltbush and Tomato Flavour Sachet for Damper, Scones, Foccacia The secret to this damper is to ensure the oven is hot and to handle the combined mix as little as possible. Light, tight and bright...

 Old Man Saltbush is a familiar sight over vast areas in the dry inland of Australia. In some areas of outback NSW lamb are enclosed in paddocks of saltbush for their final three months...