White Meat Seasoning 25gm
Our blend of Pink Lake salt, Saltbush, Mountain Pepper and Lemon Myrtle is perfect for chicken, fish, crocodile and prawns.
Blend it with half a cup of flour and you have a lovely coating as a rub.
100% Australian.
Cut your meat choice (500gm) into bite size chunks and then roll in the white seasoning mix. Allow to stand for 30 minutes and then onto the BBQ. A winner when served with Davidsons Plum Sweet Chilli Sauce.
Listed weight is the shipping weight
