Dried and ground native vegetable leaves that pack a punch of goodness.
Warrigal Greens (Tetragonia tetragonioides) thrives in coastal areas, sandy soils, and dunes and boasts exceptionally high levels of Vitamin K , significant amounts of Vitamin C, B6, manganese, and antioxidants. It is a good source of fibre, iron, calcium, and potassium.
Use as a sprinkle for added flavour and colour to soup, stir fries, quiche and pasta.
Listed weight is the shipping weight
Warrigal Greens were one of the first native Australian vegetables to become popular with European settlers. Looking for ways to fight scurvy, Captain Cook encouraged his men to eat them, and many convicts owed their lives to the spinach-like plant.
| Taxonomic Name | Common Name | Part | Energy kj | Water g | Protein g | Fat g | Carbs g | Na mg | K mg | Ca mg | Fe mg | P mg |
| Tetragonia tetragonoides | Warrigal Greens | Leaves | 61 | 90.9 | 1.7 | 0.3 | 1.3 | 590 | 180 | 38 | 2.6 | ND |
