Wild harvested Wakame Seaweed Sea salt 50gm shaker or 60gm pouch
Nutrient rich Wakame Seaweed foraged from the shores of Tasmania’s South East Coast combined with pristine Southern Ocean sea salt flakes for an umami seasoning that adds depth and earthiness and an incredible depth of flavour to seafood and vegetable dishes.
Wakame (Undaria pinnatifida) is a species of brown seaweed is native to the cool coastal waters of Russia and East Asia but has become an invasive species in many other parts of the world, including Australia. Widely cultivated as a food, it can also be sustainably harvested for other uses, such as in supplements and cosmetics.
Listed weight is the shipping weight including packaging and contents
