(Eucalyptus dives) Broad-Leaf Peppermint Gum is a small tree native to south eastern Australia.
The leaves have been used as a flavouring since colonial times, especially in "billy" tea.
A fairly strong peppermint/eucalyptus flavour. Infuse it to flavour tea or to flavour cream in desserts or sauces.
Try it in pannacotta.
The listed weight is the shipping weight.
