Paperbark

Melaleuca quinquenervia (Broad-leaved paperbark)

Imparts a delicate smoky flavour.

1 x Hand cut, flat sheet 40cm x 39cm x 1cm  

Stored and sold loose. Not wrapped in plastic so it can be kept dry. Soak in a tray of water before separating the sheets.  Allow to air dry thoroughly if you have prepared more than required.

(listed weight is the shipping weight)
   
Use as a display for fresh salads, roasts & fish dishes.  Use as a wrap (tie with cooking twine) when baking seafood, poultry & red meats.  Best used in a slow oven or over hot coals in the barbeque. 

Before wrapping, it is suggested that you dampen the bark with cool water to "steam" your contents & also to prevent your wrap burning and/or catching on fire!

The best way to separate individual sheets from the main piece is to soak it in water in a tray for about 5 minutes. This will help reduce tearing of the sheets from the lighter, 'fluffy' bark. The sheets from the heavier 'sticky' bark will come apart more easily from each other once they have been soaked. 

Store in a cool dark dry place, or in your refrigerator or freezer.

Paperbark is subject to biosecurity laws in Western Australia, Tasmania and USA

CHECK IMPORT RESTRICTIONS for your country or State here

In Western Australia it is classified as Permitted - s11 (Permitted organisms must satisfy any applicable import requirements when imported. They may be subject to an import permit if they are potential carriers of high-risk organisms.)