Skip to main content

Select or search for the ingredient you want. We have almost 40!
Please let us know if any ingredient is not cooperating?
Catering size dried ingredients (250gm-500gm-1kg) ?  HERE>>

Native Blood Lime

Native Blood Lime is a cross between the ellendale mandarin and a red finger lime. It has blood-red rind, flesh and juice.

Fruits ripen in winter, are oval in shape and are usually 30 to 50 mm long, by 20 to 30 mm

native-blood-lime.jpg

Native Blood Lime uses include

  1. chutneys, jams, marmalades, savoury sauces,
  2. citrus based desserts
  3. cocktails eg gin & tonic, beer.
  4. Adds zing to seafood
  5. Seasonings and dukkah mixes
  • A Cooks Delight - 22 dried ingredients native to Australia. Dried and ground leaves from any of the following Aniseed Myrtle, Cinnamon Myrtle, Geraldton Wax,  Lemon Myrtle, Mountain Pepperleaf, Native Basil, Native Thyme, Peppermint Gum, River Mint, Saltbush, Sea Parsley, Strawberry Gum, Wattleseed, White Kunzea Dried and ground berries , nuts and fruit from any of the following Davidsons Plum, Desert Lime, Finger Lime, Kakadu Plum, Lemon Aspen, Pepperberry, Sunrise Lime, Sandalwood, Native Blood Lime, Sandalwood or Bush Tomato
    Add to Cart The item has been added

    Taste Australia

    A Cook's Delight

    $60.00 (Inc. GST)
    $60.00 (Ex. GST)
!