Munducklin Mild Bush Curry Powder combines the ingredients of a good curry with Australian Native Foods.
Ingredients - Lemon Myrtle, Native Thyme or Basil, Mountain Pepper, Lemon Aspen, Saltbush, Chilli, Coriander, Cumin, Mustard, Pepper, Fenugreek, Curry leaf, Ginger, Garlic, Turmeric
Mix a Tbspn of Curry mix with 2 Tbspns Macadamia or Olive Oil and massage into lamb shoulder or leg.
Use instead of regular curry powder. It's mild, with a little bite and loads of flavour.
| NUTRITION INFORMATION | ||||
|---|---|---|---|---|
| Servings per package: | 20 | |||
| Serving size: | 5 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 64.3 | kJ | 1290 | kJ |
| Protein | 0.8 | g | 15.3 | g |
| Fat, total | 0.4 | g | 8.9 | g |
| - saturated | 0.1 | g | 1.3 | g |
| Carbohydrate | 1.4 | g | 28.3 | g |
| - sugars | 0.8 | g | 15.4 | g |
| Sodium | 13 | mg | 254 | mg |
5 Reviews Hide Reviews Show Reviews
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I used this as a coating for chicken before baking...just beautiful very happy
Very happy buyer and cook
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Munducklin curry
Very nice flavours and aromatics, mild curry, add your own curry powder to your own taste.
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Munducklin curry
This is and awesome blend of spices to make the best Kangaroo curry love the minty after taste
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OOOOHHH my goodness
this is the most unique and interesting blend of spices. I teach bush foods to year 8 kids and we use it in Curried sausages and it makes the dish slightly sweet and aromatic without the bitterness of other brands.
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Fantastic
we used it to make a curried sausages and the kids absolutely loved it thought it was the best dish ever we had it with a damper recipe. It was part of a fusion food recipe for the bush foods unit
