Dried and ground native vegetable leaves that pack a punch of goodness.
Karkalla (Disphyma crassifolium) is a good source of vitamin B6, fibre, Beta carotene, and lutein as well as sodium, potassium, calcium, and magnesium. Widely distributed on coastal dunes and samphire flats, on rocky seaside cliffs, and in various saline soils inland.
Use as a sprinkle for added flavour and colour to soup, stir fries, quiche and pasta.
Listed weight is the shipping weight
