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Kakadu Plum

kakadu-plums-on-tree.jpgKakadu plum (Terminalia ferdinandiana) is a small deciduous tree found growing wild extensively through out the subtropical woodlands of the Northern Territory and Western Australia.  It bears abundant crop of small plum-like fruits.

The fruit has a very high content of vitamin C, in fact holds the World Record. It’s full of antioxidants, folic acid and iron.

Other names include gubinge, billygoat plum, green plum & salty plum.

The  taste can best be described as bland, sometimes salty, with a definite sour and astringent finish.

Taxonomic Name Common Name Part Energy kj Water g Protein g Fat g Carbs g Na mg K mg Ca mg Fe mg P mg
Terminalia ferdinandiana Kakadu Plum Fruit 247 76.2 0.8 0.5 17.2 13 261 62 2.4 24
  • A Cooks Delight - 22 dried ingredients native to Australia. Dried and ground leaves from any of the following Aniseed Myrtle, Cinnamon Myrtle, Geraldton Wax,  Lemon Myrtle, Mountain Pepperleaf, Native Basil, Native Thyme, Peppermint Gum, River Mint, Saltbush, Sea Parsley, Strawberry Gum, Wattleseed, White Kunzea Dried and ground berries , nuts and fruit from any of the following Davidsons Plum, Desert Lime, Finger Lime, Kakadu Plum, Lemon Aspen, Pepperberry, Sunrise Lime, Sandalwood, Native Blood Lime, Sandalwood or Bush Tomato
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    Taste Australia

    A Cook's Delight

    $60.00 (Inc. GST)
    $60.00 (Ex. GST)
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