Cinnamon Myrtle - Backhousia myrtifolia
Cinnamon Myrtle is used in savoury recipes, deserts, confectionary and herbal teas.
Add to curries, stews and rice dishes (wonderful in steamed rice). Mix with lemon myrtle and chilli and add to breadcrumb mix. Can also be used in biscuits, sweets and slices – anywhere cinnamon is used.
Cinnamon Myrtle makes a calming medicinal tea useful for Dyspepsia, heartburn, colic and the digestive system.
The listed weight is the shipping weight.
