Dried and ground native vegetable leaves that pack a punch of goodness.
Barilla Spinach (Tetragonia implexicoma) native to our southern coastline. First Nations Australians as well as early settlers ate the fresh leaf as a source of vitamin C to ward off scurvy.
Use as a sprinkle for added flavour and colour to soup, stir fries, quiche and pasta.
Listed weight is the shipping weight
