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Alpine Ash Smoked Sea Salt 60gm pouch or 50gm shaker
Cold smoked over Tasmanian Alpine Ash for eight hours creating a richly aromatic smoky caramel flavour
Eucalyptus delegatensis, commonly known as alpine ash, is endemic to the snow prone regions of New South Wales, the Australian Capital Territory, Victoria and Tasmania.
Listed weight is the shipping weight including packaging and contents
Taste Australia
Taste Australia
Taste Australia
