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Pepperberry

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Used both as an ornamental as well as a bush tucker plant, the Mountain pepper berry tree (Tasmannia lanceolata) will grow to 4 - 5m and prefer a cool climate.

Two products are produced from the tree - the leaf and the berry.

The berries when eaten fresh at first seem sweet and then the hot peppery taste kicks in, be aware this is a hot taste, so be careful.

Pepperberries are more versatile than conventional peppercorn, able to be used in sweet and savoury dishes. The leaves, stems and berries have an aromatic peppery taste producing approx. 3 times the anti-oxidants of blueberries. Native birds, such as the Black Currawong, eat the berries.

  • A Cooks Delight - 22 dried ingredients native to Australia. Dried and ground leaves from any of the following Aniseed Myrtle, Cinnamon Myrtle, Geraldton Wax,  Lemon Myrtle, Mountain Pepperleaf, Native Basil, Native Thyme, Peppermint Gum, River Mint, Saltbush, Sea Parsley, Strawberry Gum, Wattleseed, White Kunzea Dried and ground berries , nuts and fruit from any of the following Davidsons Plum, Desert Lime, Finger Lime, Kakadu Plum, Lemon Aspen, Pepperberry, Sunrise Lime, Sandalwood, Native Blood Lime, Sandalwood or Bush Tomato
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    Taste Australia

    A Cook's Delight

    $60.00 (Inc. GST)
    $60.00 (Ex. GST)
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