Saltbush Seed Gluten Free Flour
Traditionally used in baking, it has a soft texture with a salty herb flavour.
Great source of protein and fibre.
100% saltbush seeds ground
Nutritional Info
| AV per50gm serving | Av per 100gm | |
| Energy | 431kJ | 861kJ |
| Protein | 5.3g | 10.5g |
| Fat total | 2.0g | 4.0g |
| Fat Saturated | 0.7g | 1.3g |
| Carbohydrate | 4.2g | 8.3g |
| Sugars | 0.5g | 0.9g |
| Sodium | 2040mg | 4080mg |
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