Red Meat Blend
Ingredients: sesame seed, wattleseed, bush tomato, mustard seed, salt, pepperberry
Australian Bush Spices combination bush tomato and pepperberry created a sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.
Winner of Silver Medal, 2009 and two Bronze Medals 2008 & 2011 Royal Sydney Show Regional Food Category.
Listed weight is the shipping weight.
Recipe ideas:
Roll 500gm lamb backstrap in 2 Tbspns of Red Meat Blend. Allow to rest for 15 minutes before cooking to your liking.
Combine 500gm mince, 1 egg, 1 diced onion, 2 Tbspns Tomato puree, 3 Tbspns RED Meat Blend , half cup breadcrumbs and 2 Tbspns Chopped fresh coriander in a bowl. Form into rissoles and cook to your liking.
2 Reviews Hide Reviews Show Reviews
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Red/White and Orange Blend
For novice or skilled cooks these blends and just a GREAT way to introduce truly Australian flavor into your cooking, and then you can start to really own the recipe, I add the bush lime powder to the white blend for fish
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Red meat spice
Love it! I used it for vegetables as I don’t eat meat . Bought for a second time.
