Native Blood Lime

Native Blood Lime is a cross between the ellendale mandarin and a red finger lime. It has blood-red rind, flesh and juice.

Fruits ripen in winter, are oval in shape and are usually 30 to 50 mm long, by 20 to 30 mm

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Native Blood Lime uses include

  1. chutneys, jams, marmalades, savoury sauces,
  2. citrus based desserts
  3. cocktails eg gin & tonic, beer.
  4. Adds zing to seafood
  5. Seasonings and dukkah mixes
  • Native Blood Lime Powder Native Blood Lime (Red Centre)
    Taste Australia

    Native Blood Lime (Red Centre)

    100% FREEZE dried whole Native Blood Lime including any seed that has been ground.  Native Blood Lime is a cross between an acid mandarin and a red finger lime Recipe idea:  Native Blood Lime & Pepperberry Dressing Mix 5gms of Native Blood...
    $8.89 - $565.09 (Inc. GST)
    $8.89 - $565.09 (Ex. GST)
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