The Mountain Pepperleaf (Tasmannia lanceolata) is native to moist temperate forest areas in Tasmania, Victoria, Southern NSW and the ACT.
Dorrigo Pepperleaf ( Tasmannia stipitata) is very similar in flavour. It grows in the subtropical regions of the east coast of Australia.
A sharper alternative to everyday pepper, with earthy overtones.
The leaves and the berries are dried & milled and used to flavour sauces, chutneys, meats, cheeses, pate, breads, dampers, pastas etc.
Use you would conventional pepper.
The listed weight is the shipping weight.
NUTRITIONAL INFO PER 100GM
| Nutrient | Qty per 100g |
|---|---|
| Energy (kJ) | 749.00 |
| Protein (g) | 7.40 |
| Fat, Total (g) | 4.50 |
| Fat, Saturated (g) | 1.50 |
| Carbohydrate (g) | 2.70 |
| Sugars (g) | 2.50 |
| Sodium (mg) | 77.00 |
