GLUTEN & DAIRY FREE COOKIE MIXES by Just Bake Cairns
Lemon Myrtle and Wattleseed Cookie Mix 285gm
You will need 1 pack of cookie mix, 1 egg, 1 tspn vanilla essence and half cup of oil (coconut, olive or macadamia).
Combine egg, vanilla and oil in a large mixing bowl, mixing until creamy. Add cookie mix and combine well. Roll into balls and place onto a lined baking tray. Gentle press down with fork.
Bake at 160C (fan forced) or 180C for approx 20 - 25 minutes. Cool. Enjoy!
Ingredients: Lemon Myrtle, Wattleseed, gluten free flour, almond meal, raw sugar, baking powder, cinnamon
Also available without nuts:
2 Reviews Hide Reviews Show Reviews
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So good
A nice & easy way to make Indigenous flavoured cookies. I do love wattle seed & added a little extra.
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Lemon myrtle wattle seed cookies
Loved these cookie so easy to make and the flavour was fantastic
