Roasted and ground Desert Oak (Acacia Coriacea) is another species of wattle and can be used in the same way as the more popular Wattleseed (Acacia Victoriae)
This ingredient imparts a coffee-like aroma and peanut butterish like taste so is versatile enough to flavour icecream and desserts as well as meats and full-flavoured seafood such as salmon and tuna.
Listed weight is the shipping weight
