BushFoodBlog
Bush Tomato Harvesters wanted
Posted by Malynka on 30th Aug 2025
Bush Tomato is still in short supply so if you're looking for a gig then head to the Red Centre and learn how you can get involved…
Quandong season is almost here
Posted by Marilyn on 30th Aug 2025
Quandong (Kurti) season is almost here so it is the perfect time to prepare jams, sauces and cakes in time for the festive season. Rich in essential vitamins, antioxidants, and minerals, Quandong is n…
Check out our SubStack Blog
Posted by Marilyn on 2nd Apr 2025
Spreading our message further afield at BushFood.Substack.com
Tap or click on Australia and discover more ideas and recipes like
Strawberry Gum - a delectable rival to Lemon Myrtle
The t…
River Mint
Posted by Malynka on 29th Apr 2024
Dried
River Mint adds a depth and earthiness to dishes that you don’t get
with fresh River Mint, like a completely different ingredient.
Sprinkle into
salads or
spoon into dressings— add a…
Learn about ingredients native to Australia
Posted by Malynka on 20th Mar 2024
Have you only just “stumbled” upon ingredients native to Australia? Where can you buy them? What do they taste like? How do you use them?
You can find recipes and tips at
BUSH TUCKER RECIPES A…