Bush Food Ingredients

Pepperberry 70gm powder  A bitey ingredient that bleeds a beautiful pink colour into your dishes Listed weight is the shipping weight

Pepperberry 70gm whole berries A bitey ingredient that bleeds a beautiful pink colour into your dishes Listed weight is the shipping weight

Mountain Pepperleaf 70gm A sharper alternative to everyday pepper however milder than the berry with earthy overtones. Listed weight is the shipping weight

(Eucalyptus dives) Broad-Leaf Peppermint Gum  is a small tree native to south eastern  Australia. The leaves have been used as a flavouring since colonial times, especially in "billy" tea.A fairly strong peppermint/eucalyptus flavour...

Peppermint Gum Powder 60gm 100% Peppermint Gum Leaf powder, its minty overtones are excellent in tea, desserts, cakes & savoury dishes. As well as into sauces, pie crusts & stuffings for meat dishes. Listed weight is the shipping weight

Air Dried Quandong Kibble Quandongs were an important fruit in the Outback for ALL inhabitants.  Early settlers loved to use them in pies and jams.  Although somewhat tart, the flesh is  highly nutritious and contains twice the vitamin C...

Air Dried Quandong Powder Quandongs were an important fruit in the Outback for ALL inhabitants.  Early settlers loved to use them in pies and jams.  Although somewhat tart, the flesh is  highly nutritious and contains twice the vitamin C...

100gm packets of Quandong seeds (mixed sizes)  for eating, planting or for craft.   Sizes available for craft: 13mm and under 14-16 mm 17+mm Use to make quandong flour: Crack the seeds open (you'll need an Aussie B.O.N.K. or something...

Raw Desert Oak (Acacia coriacea) wattleseed can be added to curries, casseroles, stews etc, or steam/boil and add to salads for a protein hit.  It has a firm texture similar to a chickpea. Listed weight is the shipping weight  

This rambling mint bush is found across south eastern Australia in moist forests and around waterways. This is a subtle Australian native herb with the taste and aroma of spearmint and pepper.Wonderful when included in Mint Dressing or teas.Indigenous...

Rosella flower flakes  NOTE: a kg of fresh flowers yields approx 44gm dried flakes Most commonly known for its use in champagne.  It works well in either sweet or savoury dishes and goes well with ginger, chilli, and sugar, and fruits such as...

 Old Man Saltbush is a familiar sight over vast areas in the dry inland of Australia. In some areas of outback NSW lamb are enclosed in paddocks of saltbush for their final three months resulting in a tender, tasty, fat reduced meat.The Saltbush...