Sea Parsley – or Sea Celery, as it is sometimes called – occurs all along the southern coastline of Australia, often submerged by the incoming storm tides. It is the connection to the...

  Strawberry gum (Eucalyptis Olida or Forestberry) is used to enhance the flavour of cooked  fruit dishes, desserts or spiced jams, bringing out the classic 'berry'  flavour.  The...

100% FREEZE DRIED SUNRISE LIME (ground). (1gm dried = approx 10gm fresh)   A soft citrus flavour  that teams well with stone fruit like apricots.   Is a hybrid of the...

120gm Tasman Sea Salt Flakes Harvested from the crystal clear seas on the east coast of Tasmania. Trace minerals found naturally in these waters, give Tasman Sea Salt its incredible depth of flavour...

The Walkabout Collection is a box set of 10 seasonings featuring a wide range of native ingredients 10 x 10gm each from this selection Desert Fire (Saltbush, Chilli, Sea Salt, Mountain Pepper, Lemon...

Wattleseed (Acacia Victoriae) in a jar Roasted ground Wattleseed has a diverse number of uses in the kitchen, from baking to thickening of sauces and casseroles, to ice cream. A beautiful nutty, mild...

Wattleseed (Acacia Victoriae) 25gm packet Roasted finely ground Wattleseed is perfect for short bakes like scones and biscuitsA beautiful nutty, mild coffee flavour. Wattleseed contains...

Wattleseed (Acacia Victoriae) Roasted ground Wattleseed has a diverse number of uses in the kitchen, from baking to thickening of sauces and casseroles, to ice cream.A beautiful nutty, mild coffee...

White Kunzea  A  fragrant tiny leaf with hints of eucalypt and citrus, makes a great tea, and many uses as an infusion   Listed weight is the shipping weight

Whole raw (Acacia Victoriae) wattleseed fresh from this season's harvest Listed weight is the shipping weight

Wild Rosella Iced Tea - makes approx 2-3 litres 3 cups water (boiling) 1 packet Wild Rosella Iced Tea 6 cups water (room temperature) 3/4 cup sugar or sugar substitute (adjust the amount to...