Edible 100% pure Aniseed Myrtle essential oil
Botanical name: Syzygium anisatum, Aniseed Myrtle trees naturally occur in the rainforests of north east New South Wales
As a Food Flavouring
Use the oil as both a food flavouring – simply add 6 to 9 drops per 1000ml .
Most commonly used to flavour cooking oils like Olive or Macadamia oil. Use at a rate of 8 to 12 drops per 1000ml (1 litre) of cooking oil. Particularly good in salad dressing.
Massage
5 drops per 100ml of carrier oil.
Around the home
Use in an oil burner, air purifier, air freshener, in potpourri, massage oil or a bath.
You can also use the oil for cleaning. Add a couple drops to your vacuum cloth bag, in the water you use to wash your floors or into your dish washing liquid.
