Sea Parsley – or Sea Celery, as it is sometimes called – occurs all along the southern coastline of Australia, often submerged by the incoming storm tides. It is the connection to the seafront, where it grows in composted sea weed and sand, that gives it its special flavour.
This herb is useful in soups, dressings, flavoured butter, with seafood and in white sauces
Packed in resealable bags to minimise postage costs.
Please note that the weight listed is shipping weight.