Native Seasonings: Desert Flakes

$4.00

Desert Flakes Seasoning is an unique taste of the outback. Our blend of Saltbush, Sea Salt, Bush Tomato, Wattleseed, Lemon Myrtle, Mountain Pepper, and garlic.

To be used as seasoning, in sauces and casseroles or as a sprinkle over bread, meat, vegetables or pasta dishes.

Packed in resealable bags to minimise postage costs.

The listed weight is the shipping weight.

NUTRITION INFORMATION
Servings per package:	20
Serving size:	5	g
	Average Quantity per Serving		Average Quantity per 100 g
Energy	19.2	kJ	383	kJ
Protein	0.3	g	5.2	g
Fat, total	0.1	g	1.4	g
- saturated	0	g	0.4	g
Carbohydrate	0.5	g	9.4	g
- sugars	0.2	g	4.2	g
Sodium	387	mg	7740	mg

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Description
Reviews (3)
Additional info

Description

Desert Flakes Seasoning is an unique taste of the outback. Our blend of Saltbush, Sea Salt, Bush Tomato, Wattleseed, Lemon Myrtle, Mountain Pepper, and garlic.

To be used as seasoning, in sauces and casseroles or as a sprinkle over bread, meat, vegetables or pasta dishes.

Packed in resealable bags to minimise postage costs.

The listed weight is the shipping weight.

NUTRITION INFORMATION
Servings per package:	20
Serving size:	5	g
	Average Quantity per Serving		Average Quantity per 100 g
Energy	19.2	kJ	383	kJ
Protein	0.3	g	5.2	g
Fat, total	0.1	g	1.4	g
- saturated	0	g	0.4	g
Carbohydrate	0.5	g	9.4	g
- sugars	0.2	g	4.2	g
Sodium	387	mg	7740	mg

Reviews (3)

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Very tasty easy to use for anything.

Posted by undefined on 30th Jan 2017

As a marinade or as a post cooking dressing (use like gremolata) The salt bush shines through more when not cooked. A light sprinkle over cooked meats while hot and the dried herbs absorb enough moisture to become quite soft. So nice.

Posted by David Bayly on 7th Mar 2015