Wattleseed Icecream

Easy Wattleseed Icecream.

For each litre of premium vanilla ice cream use 2 teaspoons of roasted ground wattleseed.

Put the wattleseed into a cup and just cover with boiling water. This will swell the wattleseed and release the flavours. Allow to cool.

Slightly soften the vanilla ice cream in a bowl. Stir through the wattleseed slurry. Return the ice cream to the tub and refreeze.