Native Drinks

Wild Rosella Iced Tea - makes approx 2-3 litres 3 cups water (boiling) 1 packet Wild Rosella Iced Tea 6 cups water (room temperature) 3/4 cup sugar (or sugar substitute) 1 to 2 cups ice (if you need to serve it immediately) Bring...

Sea Parsley – or Sea Celery, as it is sometimes called – occurs all along the southern coastline of Australia, often submerged by the incoming storm tides. It is the connection to the seafront, where it grows in composted sea weed and sand,...

This rambling mint bush is found across south eastern Australia in moist forests and around waterways. This is a subtle Australian native herb with the taste and aroma of spearmint and pepper.Wonderful when included in Mint Dressing or teas.Indigenous...

Ground Dark Roasted Wattleseed (Acacia Victoriae).  Packed in resealable bags to minimise postage costs.  The listed weight is the shipping weight. Hot Wattleseed ChocolateWattleseed espresso - place 3 tablespoons of wattleseed into a...

loose leaf GUMBI GUMBI  (Pittosporum angustifolium) Your choice - whole leaves so that you can crush as required and thus retain the maximum goodness and flavour or flakes The listed weight is the shipping weight. Suggested usage as a...

60gm loose leaf lemon myrtle tea  Caffeine free rainforest Lemon Myrtle Tea to soothe and relax.  Lemon Myrtle is uplifting and relieves sore throats. A refreshing flavour and aroma of a blend of lemon, lemongrass and lime.  Infuse...