Manuka Leaf Tea (Leptospermum scoparium)
Manuka leaf with its unique, slightly bitter taste, have been used for centuries to provide a wide range of health benefits from aiding in digestion to providing antioxidant protection.
A natural way to get your daily dose of vitamins and minerals, including vitamin A, C, E, K, and B12, as well as iron, calcium, magnesium and potassium. It is also said to boost energy levels.
Although often consumed to help with digestive issues it can also be applied topically to help with wounds, burns, and skin irritation.
Tea Preparation:
Allow 1 teaspoon Manuka Leaf per 250ml
Steep in hot water for 5 minutes
