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Jilungin

Native to north west Western Australia and the Northern Territoryjilungin

Djilanydjin (Terminalia canescens), also known as joolal or wingnut is harvested for its leaves, bark and stems which are used in Jilungin tea.


Traditional people use it as a digestive tonic and to aid relaxation and deep sleep. A  mild, earthy flavour and aroma, similar to green tea.

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