Wattleseed Icecream
Posted by Malynka on 23rd Jun 2016
Easy Wattleseed Icecream.
For each litre of premium vanilla ice cream use 2 teaspoons of roasted ground wattleseed.
Put the wattleseed into a cup and just cover with boiling water. This will swell the wattleseed and release the flavours. Allow to cool.
Slightly soften the vanilla ice cream in a bowl. Stir through the wattleseed slurry. Return the ice cream to the tub and refreeze.