Reviews (40)
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Tasty little seed, full of flavour.
Posted by jane on 19th May 2022
excellent product
Posted by Peter Dumergue on 13th Jan 2022
I love using this ground Wattleseed, delicious flavour & finely ground.
Posted by Karin Arula on 11th Nov 2021
I used this to make wattleseed ice cream and it was delicious. I infused hot water with the wattleseed which really strengthened the flavour.
Posted by Libby on 6th Aug 2021
This was included in a fruit cake that also had Lemon Myrtle & Strawberry Gum .. all purchased together & speedy delivery.. great cake!
Posted by Dee Douglas on 24th Jan 2021
I was so impressed with the depth of flavour!! Very yummy and I actually need to use less than the recipes call for :) fast delivery, will definitely buy again.
Posted by Nina on 2nd Jan 2021
Items arrived super speedy! Which was fantastic as I purchased for NAIDOC week for cooking experiences for my preschool. The children loved the wattleseed shortbread we made with our wattleseeds. Thankyou!
Posted by Haidee on 26th Jul 2020
This added a great flavour to cheesecake and short bread, it has an almost coffee flavour, great added to chocolate.
Posted by Dianne Pinazza on 9th Jun 2020
Very happy with this product
Posted by East Hills Girls Technology High school on 12th Mar 2020
These were a hit mixed into our eucalyptus scones!
Posted by Arika Errington on 17th Jul 2019
Has that real nutty flavour, great in yoghurt
Posted by Paula French on 28th Jun 2019
Made delicious shortbread with this for our school Reconciliation event. Delivery was super fast-thankyou!
Posted by Fiona on 11th Jun 2019
Loved it
Posted by Sue Taylor on 12th Apr 2019
All these products are natural nothing added and more healthy than genetically modified
Posted by Shane Foster on 11th Apr 2019
Excellent quality, great service, speedy easily tracked delivery. Loved how it came with small tag on how it can be used and where it came from :) Highly Recommend!
Posted by Summer Davidson on 31st Mar 2019
I think I just typed my review in the wrong box! My subject was Wattleseed
Posted by Kathryn on 29th Mar 2019
We used the ground wattleseed in a school cooking program. It was put into pizza base and damper during some indigenous cooking classes. It was a hit. I probably would have liked it to be more ground down (ie. Wattleseed flour) so was a little surprised at how coarse it was when it arrived.
Taste Australia response: It is best to soak this ingredient before use if you plan to use it in a short bake or grind it down finer yourself. A long bake (eg bread) gives it time to soften.
Posted by Bobbie Taylor on 24th Oct 2018
We couldn't find wattle seed anywhere locally, so the team from Taste Australia sent us an express package for our Naidoc themed cooking. We loved the product and it arrived the very next day. Taste Australia you saved us. 2 BIG thumbs up from our team to yours.
Posted by Maree Bennett-Bonell on 25th Jul 2018
I bought this to make this recipe: http://www.jaaningtree.com.au/wattle-seed-and-macadamia-nut-rocky-road/
Came out delicious! Would highly recommend
Posted by undefined on 7th Jun 2018
Exactly what I was after in a wattle seed (not a powder that I have received from other companies!)
Thanks Taste Australia for prompt delivery too.
Posted by P.G on 18th Apr 2018
I had made my own Quandong Jam and came across the Wattleseed & Quandong cockles recipe on your website. It looked amazing and I just needed to make them. They were a huge hit and it’s a great way to introduce native ingredients to people who otherwise wouldn’t have access to them. Beautiful flavour addition to my pantry, smell was just as described.
Posted by Melanie on 6th Apr 2018
Wonderful product, only use it in a special toasted muesli, and gives it that extra special something. I tried harvesting my own wattle seed from the Cootamundra Wattle in our garden (with the cockies as pickers) took hours and hours and had 7 grams. Easier to buy on line I think. Collecting and harvesting and then roasting was wonderful though, the smell was incredible. This product gives the toasted muesli the same smell.
Posted by Joy Law on 16th Mar 2018
we used it in macadamia anzac cookies. The delivery was great very quick and well packaged and very fresh
Posted by Amber Cron on 23rd Oct 2017
first time I have used this product - great for cooking - excellent texture
Posted by Julie Cann on 30th May 2017
A great herb with a robust and unique flavor thats great in anything from Baked cheesecake to a rubbing on roast lamb
Posted by Sheldon Whittaker on 5th May 2017
Each time we have placed an order, the produce has been fresh and delivered promptly. Great service!
Posted by Lia on 27th Feb 2017
Beautiful fresh roasted aroma. I used the ground wattle seed to flavour ice cream. Very happy with the result!
Posted by April on 2nd Feb 2017
Versatile for anything. Product arrived really fast.
Posted by undefined on 30th Jan 2017
I tried harvesting some of my own, with the help of the white cockatoos! After 3 hours of patient separating, cleaning, dry roasting and grinding I had 7 grams of seed! Seeing I need 20 grams of seed for a recipe I have been experimenting with, I figured I needed to buy it, rather than gather. I am so glad. Wonderful flavour and much more available.
Very prompt service, well packed and presented, will buy again.
Posted by Joy Lubawy on 21st Dec 2016
we put it into anzac cookies and worked really well
Posted by Amber Cron on 17th Oct 2016
The key ingredient to my rich tomato chutney is NOT the tomatoes but wattleseed! And judges at agricultural shows have agreed, awarding me first prizes. Now I want to experiment with it more in cakes and desserts. A great unique taste.
Posted by undefined on 7th Oct 2016
The Wattleseed product was exactly what my son was after for his recipe for Food Studies at secondary school. Flavoursome and fresh. It turned up in good time, but when I discovered it came from Jimboomba, 25 minutes south of where we live, I was a little disappointed in the postage cost.
Taste Australia response: Minimum parcel size for Australia Post is 500gm. If an item is not documents and you need it sent Express Post then parcel prices apply.
Posted by Brett on 24th Feb 2016
I use this in my morning smoothie and it adds so much moreish flavour. Now that I've tasted it I can't be without it.
Posted by Debbie on 22nd Jan 2016
Love this product and have found very hard to buy,but I should have tried BushFood first,thank you and once again service is fantastic.Highly recommend.
Posted by diane on 12th Oct 2015
Brilliant alternative to flour to make biscuits and muffins for my coeliac daughter.
Posted by Sharon Officer on 27th May 2015
I found a recipe for ANZAC biscuits with wattleseeds. I used 1 tablespoon in the usual mixture and it was great. Something to make it even more Australian if thats possible!
Posted by Cathey Visscher on 18th May 2015
Try making a chantilly cream with a little wattle seed for a truly authentic aussie twist to a pavlova. Use sparingly its easy to over power the cream and the flavor will permeate over time (check after 20 minutes)
And of course in a tiramisu you can add some wattleseed to the espresso.
Yes I have worked for Red Ochre Grill the original when Andrew Filke tried creative native cookings ingredients in a Melbourne restaurant. Shame it didnt work all those years ago but I learnt a lot and am still cooking a home with things I learnt.
Posted by David Bayly on 7th Mar 2015
Added ground wattleseed to my scones then served them with lemon myrtle cream and family are still raving about them.
Posted by undefined on 24th Feb 2015
We recently put some into a chicken pie and eventhough only used a small amount the flavour was still noticeable. It is particularly tasty when mixed with cream and spread on quandong jam.
Posted by Lynette on 15th Oct 2014
Very easy to make and the icecream was a hit with the young and old.
Posted by undefined on 18th Sep 2014