- 3 cups water (boiling)
- 1 packet Wild Rosella Iced Tea
- 6 cups water (room temperature)
- 3/4 cup sugar (or sugar substitute)
- 1 to 2 cups ice (if you need to serve it immediately)
Wild Rosella Iced Tea - makes approx 2-3 litres
Bring 3 cups of water to a boil and pour over rosella flowers. Let the flowers soak in the water for about 20 minutes.
Pour through a strainer into a large jug. (Discard flowers or save for another purpose.)
Add the sugar and stir for 1 to 2 minutes or until sugar is dissolved.
Pour in remaining 6 cups of water and taste for sweetness.
Add more sugar or water if necessary
Variation: add a teaspoon of Strawberry Gum flakes.