Ground Dark Roasted Wattleseed. Packed in resealable bags to minimise postage costs.
The listed weight is the shipping weight.
Hot Wattleseed Chocolate
Wattleseed espresso - place 3 tablespoons of wattleseed into a coffee pot and add 375ml boiling water. Allow to steep for 10 mins and then press down plunger
Place 60gm dark chocolate broken into pieces into a saucepan with half cup cream. Stir until chocolate is melted
Add 1 cup of milk, wattleseed espresso and a vanilla bean split in half. Continue to cook until hot but not boiling. Pour into a glass, top with whipped cream and sprinkle with ground cinnamon myrtle
Description
Ground Dark Roasted Wattleseed. Packed in resealable bags to minimise postage costs.
The listed weight is the shipping weight.
Hot Wattleseed Chocolate
Wattleseed espresso - place 3 tablespoons of wattleseed into a coffee pot and add 375ml boiling water. Allow to steep for 10 mins and then press down plunger
Place 60gm dark chocolate broken into pieces into a saucepan with half cup cream. Stir until chocolate is melted
Add 1 cup of milk, wattleseed espresso and a vanilla bean split in half. Continue to cook until hot but not boiling. Pour into a glass, top with whipped cream and sprinkle with ground cinnamon myrtle