Wattleseed (ground)

$3.95 - $7.45 (Inc. GST)
$3.95 - $7.45 (Ex. GST)
(28 reviews) Write a Review
15.00 Grams
Calculated at Checkout

Despatching from 25th May 2019

Roasted ground Wattleseed has a diverse number of uses in the kitchen, from baking to thickening of sauces and casseroles, to ice cream.

A beautiful nutty, mild coffee flavour. Can be mixed with regular coffee for a flavour boost. Delicious used to flavour chocolate, cheesecake or meringue.

By dark-roasting Wattleseed, the most delightful aroma of nutty fresh roasted coffee is released and can be used as a beverage or as an addition to chocolate or desserts.

Every week we make a bread in the breadmaker always adding a teaspoon of ground wattleseed.

Aboriginals used wattle seed to make a type of flour, cooking this often in ovens made in a hole in the ground using hot coals and hot rocks.

Wattleseed contains potassium, calcium, iron and zinc in fairly high concentrations. With a low glycemic index, they are good for diabetics, providing a steady stream of sugars that do not produce sudden rises in blood glucose levels.

Most vitamins are found except for C, B12 and riboflavin. they are high in fibre – over 30%.

Wattleseed Nutritional Information (per 100gm)

Energy 1590kJ/ 379 Cal
Protein 20.3gm
Total Fat 4.0gm
-Saturated Fat 2.4gm
Carbohydrate 66.0gm
-sugar 2.5gm
Dietary Fibre 54.2gm
Sodium 90.0mg
Gluten 0.0mg

Packed in resealable bags to minimise postage costs.

Please note that the weight listed is the shipping weight.

28 Reviews Hide Reviews Show Reviews

  • 5
    Better than harvesting your own

    Posted by Joy Law on 16th Mar 2018

    Wonderful product, only use it in a special toasted muesli, and gives it that extra special something. I tried harvesting my own wattle seed from the Cootamundra Wattle in our garden (with the cockies as pickers) took hours and hours and had 7 grams. Easier to buy on line I think. Collecting and harvesting and then roasting was wonderful though, the smell was incredible. This product gives the toasted muesli the same smell.

  • 5
    Once again great quality

    Posted by Amber Cron on 23rd Oct 2017

    we used it in macadamia anzac cookies. The delivery was great very quick and well packaged and very fresh

  • 4
    Easy to use

    Posted by Julie Cann on 30th May 2017

    first time I have used this product - great for cooking - excellent texture

  • 5
    Unique and robust

    Posted by Sheldon Whittaker on 5th May 2017

    A great herb with a robust and unique flavor thats great in anything from Baked cheesecake to a rubbing on roast lamb

  • 5
    Fresh and Fast

    Posted by Lia on 27th Feb 2017

    Each time we have placed an order, the produce has been fresh and delivered promptly. Great service!

  • 5
    Beautiful fresh roasted aroma

    Posted by April on 2nd Feb 2017

    Beautiful fresh roasted aroma. I used the ground wattle seed to flavour ice cream. Very happy with the result!

  • 5
    Love wattleseed

    Posted by Unknown on 30th Jan 2017

    Versatile for anything. Product arrived really fast.

  • 5
    The unique flavour of wattle!

    Posted by Joy Lubawy on 21st Dec 2016

    I tried harvesting some of my own, with the help of the white cockatoos! After 3 hours of patient separating, cleaning, dry roasting and grinding I had 7 grams of seed! Seeing I need 20 grams of seed for a recipe I have been experimenting with, I figured I needed to buy it, rather than gather. I am so glad. Wonderful flavour and much more available.
    Very prompt service, well packed and presented, will buy again.

  • 5
    Great product as usual

    Posted by Amber Cron on 17th Oct 2016

    we put it into anzac cookies and worked really well